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When sugar is dissolved in water water is called a?
When sugar is dissolved in water, water is called a SOLVENT
When sugar is dissolved in water is it solute or solvent?
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
When sugar is dissolved in water is it a new substance?
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
When sugar is dissolved in water the sugar is?
The solute.
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
If sugar is dissolved in water which component will be the solute and which will be the solvent?
Water is the solvent, and sugar is the solute.
What does dissolved sugar look like when mixed with water?
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
Is sugar and pure water a solution?
Yes, when sugar is dissolved in pure water, it creates a solution. In this mixture, sugar molecules disperse evenly throughout the water, resulting in a homogeneous mixture where the individual components are no longer visible. The water acts as the solvent, and sugar is the solute.
What is the product when sugar is added in water?
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
What is sugar called i water?
When sugar is dissolved in water, it is called a sugar solution.
Is sugar dissolved in water is it a mixture but not a solution?
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
What is a sugar solution?
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
