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if by reversible you mean can you get it back as regular sugar than yes
Its is a solution if the sugar is dissolved.
Refined substance can be a pure substance depending on the type of sugar used. If the refined sugar is white, then it is a pure substance. If it the refined sugar is brown, then it is not a pure substance.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
Pure sugar is a compound, which is a pure substance. If you dissolve sugar in water, you will have a homogeneous mixture, which is a solution.
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The two processes involved are filtration to remove the sugar molecules from the solution and distillation to separate the pure water from the dissolved sugar.
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will continue to absorb the sugar solution and become sweeter in taste as the sugar permeates the fruit.
To obtain pure dry sugar crystals from a sugar solution, you can evaporate the water by heating the solution until the water has completely evaporated, leaving behind sugar crystals. You can then filter the solution to separate the sugar crystals from any remaining liquid. Finally, allow the sugar crystals to dry completely to ensure they are pure and free of any residual moisture.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
Its is a solution if the sugar is dissolved.
if by reversible you mean can you get it back as regular sugar than yes
A clear solution of sugar in water is a mixture, not a pure compound, because the proportions between sugar and water can be continuously varied and the two individual compounds can be recovered, for example by vaporizing the water in the solution under vacuum.
Sugar solution,like pure water, evaporates fastest when the temperature is high and the humidity is low.
Water's Sugar ContentThere is no sugar in water.
Sugar can be retrieved from a sugar solution through a process called evaporation. The solution is heated to allow the water to evaporate, leaving behind the sugar crystals. The sugar crystals can then be collected and dried to obtain pure sugar.