any time you want!
Freeze the ingredients before the milk is added. The, thaw, add milk and heat.
NO.
Chowder
Tomatoes Adding tomatoes to New England clam chowder is incorrect. Manhattan clam chowder is a completely different recipe that is tomato based.
Take a tbs flour and add cold water till it turns into a thick paste, add to chowder and stir well. Can repeat till you get the thickness you desire.
chowder
Yes u can. Pour milk into glass. Add some sugar and finally add the syrup. I recommend you to use warm milk. Make sure that the milk is not too hot. Then the syrup will spoil the milk. Enjoy. Hope you find it useful.
It is a physical change.
you get the milk powder and you mix it with the water (hot or cold) your choice
Add the milk to the cooking soup before it gets hot and allow it to heat with the rest of the ingredients.
You don't. I don't even think it's possible to turn into a cartoon. Why do you find that possible? This is a silly question. 2nd answer: Chowder is a cooked soup with milk and seafood with salt, thickening, and spices. Clam chowder is a popular one.
The main difference between chili and chowder is the base. The chili has a meat base where a chowder would have a milk or cream base. Some other differences would be that chowder is a thick soup with veggies and seafood and chili is a thick stew with meat and beans. Hope this helped : )