dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
Milk can be converted into milk powder by drying it or "dehumidifying" it. It is put into an evaporator and the water is driven off until only the milk solids remain. Powdered milk can be stored in sealed packaging with no special precautions (no refrigeration) and for long periods of time. Milk can't. Shipping something that has most of its weight removed is a lot more cost effective, too.
Milk is considered to be both a mechanical mixture and a solution. Homogenized milk is a mechanical mixture because it includes milk fats suspended in a solution.
chocolate cocain
Milk can easily be spoilt. Especially liquid milk can be spoiled by mixing with other liquids such as juice and cool-aid and also solids such as bread and snackerswhich as solid milk or milk powder may not spoil so easily
The compound noun 'Cocoa Puffs' is a proper noun, the name of a specific product; a registered trademark of General Mills.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
The milk becomes cocoa flavoured.
some can be ready made with powder milk but others are just cocoa powder and need milk poured into them.
solvent
Milk
Cocoa powder is made by roasting and grinding cocoa beans and then separating the fat (cocoa butter) from the solids (cocoa powder).
solvent
from heterogeneous to homogeneous
Sugar, milk and cocoa powder
warm it up
from heterogeneous to homogeneous
When we stir cocoa powder in hot water we get hot cocoa which is delicious in taste. Some studies have shown that organic cocoa powder have some health benefits. Cocoa powder is also used in making dark chocolates.