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Yes, if you cook it for long enough. The time can be shortened by potentially half if you cut the food in half to expose the core more.
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What is the difference between microwave cooking and infa-red cooking?
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
What are the differences of cooking with microwaves and IR?
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
What is moist heat cooking and how is it used in cooking?
Moist-heat cooking is cooking the food in a moist environment. Ways to do this is by boiling, steaming, and braising. This helps to tenderize the food more than through dry heat cooking.
What does smoking mean in cooking?
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
What is moist-heat cooking and how is it used in cooking?
Dry heat cooking is by applying heat directly without using any liquid such as water or wine. However, for Moist heat cooking, it is cooking food use by either hot water or steam. These methods include poaching, simmering, and steaming. It should also be noted that any cooking method using oil (deep frying, sauteing, etc.) is considered dry heat cooking.
What is the importance of water and fire in cooking?
Cooking is basically the application of heat to a food for a certain amount of time. Fire provides the heat and water helps to spread that heat evenly across the surface of the food.
Is digesting food exothermic?
It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
How do you stop cooking process?
Remove the food from the heat source. If necessary,place the food, in it's cooking container, in an ice bath.
Define term cooking?
Cooking refers to the act of preparing food that usually involves the use of heat.
When cooking on a stove the heat energy moves from the stove to the saucepan to the cooking food this is an example of an energy?
convection
How does cooking food preserve food?
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
Is there a nutrition loss in baking kale?
Any method of cooking with heat will make the kale or any food loose nutrients, but the least loss method would be blanching.
