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You will recall from the Ideal Gas Laws that temperature, pressure, and volume are all connected in terms of the behavior of a gas (especially an ideal gas, but actual gas resembles ideal gas to a certain extent). So, if the gas is in a container of fixed volume, then reducing the temperature will correspondingly reduce the pressure.
We were taught that the arc temperature can exceed 5,000 degrees F. Amperage settings can increase or reduce this temperature.
The trees in a deciduous forest shed their leaves in winter to reduce water consumption.
Assalam walykum, guys as well as I know Soda Asia Sodium Carbonate reduce the melting point of silica sand about 1600 degrees to 750 degrees, but I don't know what is the percentage of it......
171 degrees Fahrenheit or higher is a sanitizing temperature. Safe sanitization uses either heat or chemicals to reduce the numbers of disease causing organisms.
Changing temperatures has a dramatic affect on the rate of chemical reaction. As an example for every 10 degrees you raise the environment the reaction doubles (to a certain degree)
yes it does reduce your heat temperature
Bake 15 min at 425 degrees. Then reduce the temperature to 350 degrees and continue baking for 35-40 minutes
Temperature can have an effect on unopened cans of food. The ideal temperature to store canned food at is 65 degrees Fahrenheit. A 15-degree increase (80 degrees) can reduce shelf life by as much as 50 percent.
Bake your apple pie at 400 degrees F (200 degrees C) for 15 minutes. Then reduce the temperature to 375º degrees F (190º degrees C) for 45 minutes. It should be done when the top crust is golden brown.
Temperatures below 70 degrees F are too cold for most Cannabis plants. Ideal temperature for daytime should be 70-80 degrees F. Night temperatures should be kept over 60 degrees F to prevent stress, stimulate hormones and reduce stem elongation.
Food should be reheated to a minimum temperature of 75°C (167°F) in Scotland to ensure that it is safe to eat and free from harmful bacteria. This temperature helps to reduce the risk of foodborne illnesses.