Pastry War happened in 1839.
it will dry out
it would absorb the moisture and become soggy.
its not so puffy anymore
If you are looking to improve you skills to a professional level, pastry schools can give you the training you need to make this happen. A simple Internet search will reveal pastry schools that are close to you. Wilton offers some great pastry and cake decorating classes. Their website is www.wilton.com.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
It is probably going to dry out and not unfold without cracking. It will not be bad, just unusable.
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
it is a pastry made of diamonds it is a pastry made of diamonds
Admiral Charles Baudin.
A baker or a pastry chef.
pastry