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What else can I help you with?
What might happen to pastry dough that doesn't include enough water?
it will dry out
Are pastry chef schools right for me?
If you are looking to improve you skills to a professional level, pastry schools can give you the training you need to make this happen. A simple Internet search will reveal pastry schools that are close to you. Wilton offers some great pastry and cake decorating classes. Their website is www.wilton.com.
What will happen if pastry is placed in a pan that is not dry?
it would absorb the moisture and become soggy.
If you cut puff pastry with a dull objects what might happen?
its not so puffy anymore
Does Pastry have to be baked blind for dextranisation to happen?
Pastry does not necessarily have to be baked blind for dextranization to occur. Dextranization refers to the process where starches in the pastry undergo gelatinization and then retrogradation, which can happen during baking. Blind baking is often used to ensure a crisp crust and prevent sogginess, particularly for pie crusts, but the dextranization process itself can occur during any baking method as long as the pastry is exposed to heat.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What happen if filo pastry expires?
It is probably going to dry out and not unfold without cracking. It will not be bad, just unusable.
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
Who commanded French forces during the 1838-1839 Pastry War with Mexico?
Admiral Charles Baudin.
What do you call one who sells pastry?
A baker or a pastry chef.
