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8 January 1940 Britain started to ration butter, sugar, eggs and bacon. Meat rationing started on 11 March that year and clothing was added to the list of things that were rationed later.
The British Government (: CHEESE :)
rationing, gas & food
It provides them with food they need to fight
=The rationing in World War 1 was not very good. The government thought that rationing would be unpopular. The food situation was bleak in 1917. Voluntary rationing was introduced, food grew in gradens, meat - free days, flour was substitues in bread. By 1918 Meat, Butter, Sugar and Margarine was all rationed. Turned out to be popular with people. Rations were genours and people thought it was fair, Those who broke rationing regulations faced a fine or even prison. This Stopped All of the Rich People buying up all of the food and not leaving rnoug for the rest of the Public.=
Clothes Rationing started 2 years after food rationing! And it ended on 15 March 1949.
rationing is where we had a limited supply of necessities like food and clothes. They were rationed because of the blitz and cause they couldn't get planes or boats to other countries to bring different materials and foods so we had to be rationed there is a good game
Rationing was the restriction by law of food, sweets, clothes, petrol etc so that everyone could get something to eat etc, and so that rich people did not buy up everything. Rationing carried on for seval years after the end of WWII, I remember the end of sweet rationing.
At midnight on the 4th July 1954. ____________ It varied from country to country. For example, West German abolished rationing in April 1950 - over four years before Britain.
rationing is where we had a limited supply of necessities like food and clothes. They were rationed because of the blitz and cause they couldn't get planes or boats to other countries to bring different materials and foods so we had to be rationed there is a good game
it started in 1940
Clothes (and all textiles) in Britain were rationed from 1941 till 1949.
wooo i answerd it first.
Rationing continued on many items until 1954.•1948- The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing ends
Rationing was introduced because the foreign countries couldn't get food over here so they introduced rationing to make sure everyone get a fair share of weekly food.
The significance of rationing was to save food. The food that was saved was sent to the soldiers fighting in World War 2
Neville chamberlain introduced food rationing because Germans kept on bombing on supply ships and factories