How did the Romans make bread?

Answer 1

Many kitchens had an oven, furnus.The oven consisted of a square or dome-shaped hollow construction of brick or stone, with a flat floor, often made of granite, sometimes lava.It was filled with dry twigs when lit.When the flire was spent, the glowing embers were swept aside. The first heat of the glowing oven was suitable for baking unleavened or thin breads.,,,With yeast also.

Answer 2

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Anytime they wanted to. Bread was a staple in the Roman diet.

Answer 3

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

Answer 4

The ancient Romans, like us, ate or snacked whenever they were hungry. However, upon arising they generally had a light breakfast of possibly bread and honey or even leftovers from the night before. At about midday a lunch was eaten and it would depend upon the person's activities or location as to what it would consist of. For example if a person were working in the city a quick stop at a snack bar for a sausage roll would be lunch; if that person were at home, a light meal of eggs, fruit and/or veggies would be layed out. Dinner was their main meal and it began no later than six p.m. (by out time reckoning.

Answer 5

Yes, bread was eaten quite often. Originally grain was made into a type of porridge, but later bread became much more common.

Answer 6

Anytime they wanted to. Bread was a staple in the Roman diet.

Answer 7

In the morning, afternoon & evening.