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Lactic acid fermentation takes place in human muscle cells when strenuous exercise causes temporary oxygen shortages.

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During a race how do your muscles produce ATP after the store of ATP in muscles is used?

muscle cells produce ATP by cellular respiration through fermentation


Where is the process of fermentation occurring in eukaryote cells?

Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.


Type of fermentation that occurs in muscle during rapid exercise?

Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.


What type of fermentation has lactic acid as an end product?

Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.


What type of fermentation takes place in your body muscles?

lactic acid fermentation


How does fermentation that causes dough to rise differ from fermentation in muscles?

I have the same question, and I think it's because muscles have the gathering and building up of Lactic Acid, while bread has air pockets of carbon dioxide, so one is storing it up, the other is holding it in.


What type of fermentation takes place in your muscles when you exercise vigorously?

Lactic Acid Fermentation


What type of fermentation takes place in your muscles during exercise?

Lactic Acid Fermentation


Does lactic acid fermentation produce carbon dioxide?

No, lactic acid fermentation does not produce carbon dioxide.


How is alchol produce?

Fermentation.


When does fermentation place in your muscles cell?

Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.


Compare and contrast fermentation that occurs in human muscle cells and in yeast cells?

In yeast cells, the fermentation that occurs is alcoholic fermentation, in which O2 is changed into alcohol. They produce CO2 which is what makes bread rise, and wine and beer. In muscle cells, CO2 is not released as a waste product and the cells produce lactic acid. Have you ever felt a burning sensation in your muscles if you held something heavy with your arm straight? That was your muscles producing lactic acid. Fermentation occurs in muscle cells because they are being worked more with the same amount of oxygenated blood. Therefore they cannot produce ATP with the Kreb's Cycle and have to resort to fermentation (an anaerobic process - meaning without using oxygen) to keep themselves from dying.