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Depends on how done you want it:
If it's still a bit pink in the middle, it's medium. If it's not pink at all, it's well done. If it's quite pink, juicy, and soft over a large area of the middle, it's medium rare. If it's only dark and done around the edges, it's rare. And if it's barely seared, cool in the middle, and bloody, it's chuck steak tartar.
I think there are technical definitions, too, based on meat temperature. Most of us just squish the burger with a thumb to gauge done-ness on the grill, which gets easy with experience.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoDepends how you want the meat. A well done burger should be about 2.5 mins a side if its a little thick
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