the carrot loses its nutreints when it gets old and dry. only a stupid person wuldnt know that.
you won't lose it. it'll be in your bag everytime (after you find it!!)
When a carrot is placed in a concentrated sugar solution, it undergoes a process called osmosis. Water inside the carrot cells moves out into the sugar solution, causing the carrot to lose moisture and become shriveled and soft. This happens because the concentration of solutes (sugar) outside the carrot is higher than inside, leading to a net movement of water out of the cells. As a result, the carrot can lose its crispness and become wilted.
if anything it would be reasonable to expect it to lose mass.
fat and oil.
soil nutreints
in the ground
The small bowel.
Protean and fat.
When a carrot is soaked in saltwater, it undergoes osmosis, where water moves out of the carrot cells into the saltwater, which has a higher concentration of solutes. This causes the carrot to lose water, leading to wilting and a decrease in turgor pressure. The result is a firmer texture and a loss of crispness in the carrot. Conversely, if the carrot were soaked in fresh water, it would absorb water and become more turgid.
Carrots can become soft and lose their crunch over time, but they can still be cooked and consumed. So, in that sense, the changes to a carrot are reversible. However, if a carrot has rotted or decomposed, then its original form cannot be restored.
Glucos
The vacuole is where water and nutreints are stored (STORAGE)