The Citron (Etrog in Hebrew, important during the Jewish festival of Succot) is grown commercially in Israel, Italy, Greece, Corsica, Morocco and Yemen. In addition, there are Chinese and Bengal (India and Bangladesh) varieties that is not used in Jewish ritual. In all cases, the bush (or small tree) blooms several times a year, and the fruit may hang on the tree for some time after it ripens.
Citron
Citron
citron is a citrus fruit and has no known adverse effects.
Yes, a citron tree does produce fruit. The fruit is large, has a thick rind, and is primarily used for its peel in cooking and for making candied fruit. It is not as widely consumed as other citrus fruits like oranges or lemons.
The term citron fruit relates to a number of different citrus fruits. One can find information about the different varieties on the Wikipedia website.
An etrog tree, just like lemons grow on lemon trees and oranges grow on orange trees. Etrogs are a very primitive relative of the lemon, and they are also considered a variety of citron, which just means lemon in some language but means thick skinned varieties with lots of seeds and hardly any juice in English. So, you can say that Etrogs grow on Citron trees. In any case, it's a variety of citrus fruit and without fruit, it's hard to tell the difference between etrog, lemon and lime trees.
Wild citron cockatoos eat a variety of food, including berries, fruit, immature coconuts, nuts, seeds and vegetable matters
Citrons (Etrogs) grow in warm temperate climates, such as the lowlands of Israel and Italy.
A citron is a large citrus fruit with a thick rind and a small amount of juicy pulp. It is often used for its zest in cooking and baking due to its fragrant and aromatic qualities.
Lemon Banana Citron
etrog (אתרוג) is already Hebrew. It's the Hebrew word for "citron," a yellow citrus fruit.
The predominant fruit in bad fruitcake is citron, which is a fruit sort of like an orange, but with almost no pulp (the juicy part of the orange that actually tastes good, though that of citron doesn't) and a very thick rind, which when "candied" winds up tasting like one of those mosquito repellent candles smells. The cubes or rectangular blocks in fruitcake that you can't identify but taste kind of like grapefruit peel? Those are almost certainly citron. Good fruitcakes contain other dried and candied fruits. Cherries and pineapple are pretty common.