The predominant fruit in bad fruitcake is citron, which is a fruit sort of like an orange, but with almost no pulp (the juicy part of the orange that actually tastes good, though that of citron doesn't) and a very thick rind, which when "candied" winds up tasting like one of those mosquito repellent candles smells. The cubes or rectangular blocks in fruitcake that you can't identify but taste kind of like grapefruit peel? Those are almost certainly citron.
Good fruitcakes contain other dried and candied fruits. Cherries and pineapple are pretty common.
fruit of the spirit fruit cake fruit loop
The correct spelling is fruit cake.This is a cake which can contain various fruits, depending on the recipe. Though it commonly has raisins, sultanas and cherries.In some countries such as the UK, the term "fruit cake" is also commonly applied to someone as an idiom to describe them as crazy. For example "john's a bit of a fruit cake isn't he?". In the US they tend to use the term "fruit loop" instead.
I am only asking for a simple fruit cake receipe
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
It should contain plenty of fibre, and some iron, although both depend largely upon the dried fruit content of the fruit cake.
fruit cake or gingerbread cake
flourless cake fruit cake
Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
Delicious and non.How about: fruit cake and sponge cake.
Fruit cake
Moist fruit can aid in binding a cake, while nuts usually cannot.
fruit!It doesn't contain fruit!