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Q: When drying sanitized items you should?
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What is a drying cabinet used for?

A drying cabinet is an electrical machine designed to expedite the drying of items such as clothing. The drying cabinet is usually used for clothing that is not suitable to be dried in a tumble dryer.


What things should be cleaned and rinsed but not sanitized?

Walls


Why should surfaces that touch food be sanitized?

to kill microorganisms


What household items can be used for sex toys?

Purchase a properly sanitized sexual aid. Orgasms are wonderful but they are not worth a bacterial infection.


Which type of drying should be used for indoor furniture?

Kiln Drying


What are the 4 main stages of cleaning equipment in the kitchen?

There are 4 stages of cleaning kitchen equipment to be sure that it is properly sanitized. Those 4 stages are washing, rinsing, sanitizing, and air drying.


How often should grill utensils be rinsed and sanitized?

They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.


How often should grill utensils be washed rinsed and sanitized at McDonalds?

Every hour


Where should I put my drying rack to dry clothes the quickest?

You should put your drying rack in direct sunlight. This will speed up the process.


What conditions would be best for drying washing and why?

The best conditions for drying and washing are sunny and windy. The reason why is so that the sun will warm up the wet items and the wind can blow them dry.


A foodhandler is slicing bread Explain why the bread knife is NOT required to be cleaned and sanitized every 4 hours?

the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.


How far off the floor should cleaned and sanitized utensils be stored on kitchen shelving?

six inches off the floor