Since it is E. coli, I assume they should be pathogenic.
A bacteria called Escherichia coli. It is usually abbrieviated to E. coli
E. coli poisoning usually occurs from eating food or drinking water contaminated by feces. Only certain strains of E. coli are pathogenic however.
Escherichia coli (E. Coli) CYanobacteria (blue-green algae) huge bunch of pathogenic bacteria (clostridia, chlamydia, staphilococcus, etc)
E. coli is a gram-negative bacteria.S. aureus is a gram-positive coccus. It is a coccus because its shape is round (from the Greek kokkos=grain).
E. coli is not a disease at all, it is a species of bacteria. E. coli can be found as part of the normal microflora in the human gastrointestinal tract, as most strains are harmless. There are some strains (eg: E. coli 01H57) that are pathogenic and can cause enteritis.
There are several shapes...rods (E. coli, Bacillus), cocci (staph aureus), spiral (helicobacter pylori)
well, there are viruses... but they are nonliving. Also there is pathogenic bacteria, which can cause you to get sick too. Do not confuse pathogenic bacteria with other bacteria though. Some bacteria is actually good. For example E. Coli is a good thing to have in the large intestine but if it is ingested you can become sick.
Gram-negative rods, mostly E. coli, are the most prevalent bacteria in our guts. Most E. coli are normal flora, only a few strains are pathogenic. Lactobacilli, which are gram-positive rods, are also in our guts.
We hear more about Gram-negative pathogens (E. coli, Salmonella, etc.) because they make good news stories and are generally associated with transmission in improperly handled or prepared food. However, there are many pathogenic Gram positive bacteria as well - Staphlococcus (including MRSA), Streptococcus (such as strep throat), etc. Also, there are many Salmonella species that are non-pathogenic, as well as non-pathogenic E. coli, Enterobacteraceae, etc. So I'm not sure that most Gram negative bacteria are pathogenic.
Yes but it can be treated
E. coli are part of the normal flora of the gut. Meaning that they have a home there. They make vitamin K. They also prevent pathogenic bacteria from establishing themselves in the gut. They make it hard for them to get started.