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What are Ingredient Substitutions?
They are replacements that are much like the original ingredient, but are not the original at all.Emergency substitutions are sometimes necessary, when you run out of an important ingredient in the kitchen. If you are baking a cake, and discover that you are out of baking powder, you can make your own, if you have the right ingredients on hand. Every kitchen should have a list of emergency substitutions on hand. See the Related Links below for an extensive list of emergency substitutions.
What type of ingredient must a recipe contain if gas is to be produced by the baking soda?
Something acidic, or cream of tartar.
What is something really sticky?
Honey is a natural and sticky substance that is often used as a sweetener or ingredient in cooking and baking.
What ingredient used in baking causes the dough to rise?
Yeast is the ingredient used in baking that causes the dough to rise.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What is baking soda ingredient?
sodium bicarbonate
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
What is the active ingredient in baking powder?
i belive it is beer
What is baking sada ingredient?
Sodium Bicarbonate NaHCO3.
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
Baking cake that has corn oil as basic ingredient?
yes
Is brown sugar considered a dry ingredient when baking?
YES
