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When finished baking something do you get the original ingredient back?
Wiki User
∙ 10y ago
When ingredients are combined and subjected to the heat of baking, those ingredients go through chemical changes. So no, you do not get the "original" ingredient back after baking. You get ingredients that have been transformed into something different.
Wiki User
∙ 10y ago
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What are Ingredient Substitutions?
They are replacements that are much like the original ingredient, but are not the original at all.Emergency substitutions are sometimes necessary, when you run out of an important ingredient in the kitchen. If you are baking a cake, and discover that you are out of baking powder, you can make your own, if you have the right ingredients on hand. Every kitchen should have a list of emergency substitutions on hand. See the Related Links below for an extensive list of emergency substitutions.
What type of ingredient must a recipe contain if gas is to be produced by the baking soda?
Something acidic, or cream of tartar.
What is baking soda ingredient?
sodium bicarbonate
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
What is baking sada ingredient?
Sodium Bicarbonate NaHCO3.
What is the active ingredient in baking powder?
i belive it is beer
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
Baking cake that has corn oil as basic ingredient?
yes
What is the opposite of flour?
Flour is an ingredient used in baking. It has no "opposite."
Is brown sugar considered a dry ingredient when baking?
YES
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
