It depends on how you'd like your chicken. If you want a "coaled" chicken, I would suggest keep the top down.
My dad, when grilling steak never covers it. He would just put it onto the grill as is and leave it to cook.
It is best to eat the meat fresh off the grill. Keeping it warm allows bacteria to grow. If you aren't going to eat it shortly after grilling it, put it in the refrigerator and re-heat it (in a microwave) right before eating it.
When you poach meat or fish gently in hot water or liquid, and then put it on a char-grill to give it color and flavor of grilling.
Yes. Put it on a grill tray with the grill on max.
If you own bar height outdoor dining sets, you should make sure to put at least one table over by the grill. The person who is grilling the food will then have a place to put the meat and vegetables as they get done. This person can also use the table to set down their drink while they are working. This height is perfect because they have to be standing up at the grill anyway.
You should parboil chicken drumsticks for about 30 minutes before grilling them. You can also put them in the oven for 30 minutes before putting them on the grill. You then finish cooking the chicken on the grill.
A simple recipe for chicken would be to marinate the chicken in a container filled with Coke overnight. Then you just put it on the grill until cooked all the way through.
Just one way is when you put the slice of bread underneath the food when grilling, after the grill has been used, give the bread to the birds or just eat if that's your cup of tea.
About 420 degrees for a good chicken cutlet or cassarole dish. It really depends on what your makeing.
Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F
One of the grill accessories that you will probably need is a pair of tongs. They are good for flipping anything that you put on the grill. You should also get a good plate that you can keep handy while you are grilling. A water bottle is also good to keep nearby so you can keep the flames down while you are cooking.
you can put on orange teriyaki sauce and marinate the chicken in for about half an hour and it is delicious.