It would be smart to wear some heat resistant gloves. and handle hot objects with tongs when possible.
when you light up the burner you should see that the Bunsen burners air hole is closed that is the safest flame
no
Safety flame
The blue flame of the Bunsen burner is when it is hottest. The yellow flame is the safety flame. you should always start the burner on the safety flame which is produced when the holes on its base are closed.
If you mean seperate: Use a bunsen burner, a tripod, and a beaker. Place the beaker onto the tripod which should be on top of the bunsen burner. Pour the salt/sand water into the beaker and turn the bunsen burner onto the safety flame. Then put the beaker on the tripod, and wait for the water to evaporate.
because.
You have to relight the Bunsen Burner every time you use it.
the iron ring, the wire mesh over the ring, the beaker or whatever else was being heated. There are special tongs for most types of glassware or porcelain objects that are heated over a Bunsen burner.
when you light up the burner you should see that the Bunsen burners air hole is closed that is the safest flame
A ring stand is used to hold a ring, upon which a beaker with some solution in it could be supported. A bunsen burner could be placed under the ring and used to heat the solution in the beaker.
This is not a very well worded question. What do you mean by why should it be used? I Bunsen burner is used for heating things, usually in a lab setting.
the iron ring, the wire mesh over the ring, the beaker or whatever else was being heated. There are special tongs for most types of glassware or porcelain objects that are heated over a Bunsen burner.
no
Safety flame
The most efficient, and safe, place for a beaker to be heated is above the flame. Have the beaker held up by the proper metal stand and have it held so that the flame is grazing the bottom of the beaker. Be careful though, the flame should only graze the bottom of the beaker so that the chemical doesn't heat up too quickly.
The blue flame of the Bunsen burner is when it is hottest. The yellow flame is the safety flame. you should always start the burner on the safety flame which is produced when the holes on its base are closed.
If you mean seperate: Use a bunsen burner, a tripod, and a beaker. Place the beaker onto the tripod which should be on top of the bunsen burner. Pour the salt/sand water into the beaker and turn the bunsen burner onto the safety flame. Then put the beaker on the tripod, and wait for the water to evaporate.