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What else can I help you with?
How too spell banana?
Banana.
Does bananas have seeds?
Well, a banana does have seeds but they are not viable. When you eat a banana, you will notice some black spots in the centre, these are the seeds of the banana. A banana plant reproduces with it's stem and not it's seeds because they are too small.
What bird as black stripe down its throat too its belly which is black bordered by white and brown speckled over back about as big as a lapwing?
Banana
What happens if you freeze a banana?
The banana will go black and be inedible
Is it ok to eat a black banana?
Black banana's are safe to eat. When they darken their sugars become concentrated and they become very sweet. This banana is very good in making banana pound cakes, loafs, and muffins. When I buy banana's I wait until they become totally blackened so that I can use them for baking a great banana treat!
Why does banana bread have black strings in it?
The black strings in banana bread are likely banana fibers that have not fully broken down during the baking process. These fibers are a natural part of the banana and are safe to eat.
What color does a banana change to when a banana rots?
A banana will slowly turn black as it starts to go rotten.
Is it safe to eat a black banana?
Yes, it is generally safe to eat a black banana as long as it does not have any signs of mold or a foul smell. The black color indicates that the banana is overripe, but it is still safe to consume.
How does water affect a banana?
potassium in the banana reacts to water and melts the banana
What is yellow inside of black?
A banana.
What are the black strings that can sometimes be found in banana bread?
The black strings found in banana bread are typically strands of banana fibers that have not fully broken down during the baking process.
When you peeled a banana and it turns black it is a?
natural process called enzymatic browning. When the enzymes in the banana react with oxygen in the air, it causes the banana to turn black. This process doesn't affect the taste or nutritional value of the banana.
