Green peas should be harvested when they are plump and mature. Dried peas should be harvested when all the pods are dry. For machine harvesting of dried peas, the entire plant may have to be dry (dead).
i don't now i just wont to now
Marrowfat peas are a variety of green pea that is dried on the bush and harvested to make mushy peas and wasabi peas. The word was coined around 1730. There is no record as to why someone named them after the fat found inside a bone. Maybe it just looked that way to a lot of people, or more probably it was cooked with marrow fat at one time.
yes and the peas or beans are legumes they actually improve the soil by producing nitrogen at the roots.
It depends on the time of the year and the type of pea as to how fast peas grow. First Early - Sowed March to June; Harvested June to September [12 Weeks] Second Early - Sowed March to June; Harvested June to October [14 Weeks] Main Crop - Sowed March to June; Harvested July to October [16 Weeks]
if the wheat is not harvested in time it will germinate that is, unless the ergot gets to it.
How something is harvested and marketed will depend on the product. If corn is being harvested, it happens in a field, and then can be sold at markets or grocery stores.
do they go straight to the store
You will die. One cannot live on peas alone!
After your fruits or vegetables are harvested they are stored and kept in a place where it would be kept freshly stored
the embryo is killed
Once harvested they must be threshed then fired
There really is no such thing as "over-harvesting" something. Either it's going to be harvested or it isn't, it doesn't matter if it's a plant or animal.