The best approach is to par boil them for 30-45 minutes then put them on the grill. Add the BBQ sauce about 5 minutes before its done.
After you prep your ribs, make up your own bbq sauce using your own, or someone Else's, you smother your ribs with it, stick it in the oven for a while, season it, and vwala! you have your bbq ribs.
i wouldnt coz ull just eat it in one gulp and the bbq suace u have prob eaten it all
YES KFC sold ribs breaded and fried dipped in BBQ sauce please bring them back this was in the 70s
Mashed potatoes, green beans, and big glass of Dr. P. :D
You need to add the barbecue sauce before sealing the ribs inside the foil. If it is sealed tightly, the sauce will not evaporate and the meat will cook in the sauce.
One place that has good reviews for BBQ ribs is Granville's Gourmet Ribs and BBQ in Huntsville. A website that has restaurant recommendations is: restaurants.uptake.com/alabama.html
BBQ Ribs can be prepared either “dry”, Memphis-style, which have a dry crust on the outside, however juicy on the inside, or wet. Wet ribs are made with and slathered afterward with BBQ sauce. K.C. style BBQ sauce is especially messy as it is sticky and sweet.Ribs are eaten with the hands, so you can see what is going to happen. Most good BBQ restaurants have a roll of paper towels on the table and wet wipes to help you devour them.
i use a pressure cooker to precook the ribs then they go to the grill to get that nice smoke flavor and crispy, last moment add the sauce, this way it will not burn the bbq sauce .(the pressure cooker is a must ). See the related link below.
Masterfoods BBQ sauce is in my opinion the best BBQ sauce to use. It is rich, flavoursome, and comes in a squeeze bottle for ease and convenience. My family have used this BBQ for many years and all love it.
the quantity of bbq ribs is 38
probably bbq
bbq sauce