The best time for seed sowing in a mild climate is late summer and autumn. They will be ready to harvest in 8-10 weeks if the climate is not too cool.
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
All cabbage plants contain roots.
In most chinese restaurants, Its cabbage.
No, horses should not be fed Chinese cabbage, it can cause gas colic, or possibly diarrhea.
Pickled Chinese cabbage
no it is not
It's Chinese cabbage.
In English, 'petsay' is called Chinese cabbage or Napa cabbage.
The English of a p] Petchay is a Chinese cabbage.
Snow cabbage is a Chinese term for mustard greens.
No,there is no such thing called chinese lettuce
no, dicot