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After the main meal, you usually have or offer a piece of cheese, and then dessert.
Yes. Invented by the Italians and eaten by the Italians.
Sugary foods should be eaten sparingly, in small amounts, usually as dessert after the main meal of the day.
The main dish is the part of the meal that is served after an appetizer and before a dessert. This is typically the most filling part of a meal.
For the main meal of the day known as cena, Caecilius would have eaten things including:eggsfishbeefporkmuttonpoultryfruitcheesewine
Breakfast: 6am to 9am (Depends on Profession/Occupation) Lunch: 12pm (this is pretty much general through out the country) Dinner: 6pm to 8pm
French chese is primarily eaten with baguette, a type of French bread. It is delicious! In France, cheese and baguette is usually eaten after the main meal, before the dessert.Hope this helps!
Bread is not eaten with every meal in Greece. It depends on the individual.
A meal eaten outside on Memorial Day is called a picnic or barbeque.
Bread is present at every meal in France.
the traditional meal is turkey
the biggest meal of the day was eaten at noon for the colonist what was that meal called