The original Nestlés Toll House cookies (Chocolate Chip Cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
You can use baking powder with these changes in the recipe:
1) Double the amount of soda called for - if it says "one teaspoon of soda" use two teaspoons of baking powder.
2) Leave out any salt called for in the recipe.
No guarantees, but you should get by with that.
Baking powder can be used as a substitute for baking soda. I would definitely look up the measurements to make sure you're getting the right amount.
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The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Chocolate chips don't change the baking time.
i affects by having different or specfific cooking or baking
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
they taste good and smell good!
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
Chocolate chip cookies are produced in many nations.
The easiest place to find a recipe for chocolate chip cookies is by looking on the back of chocolate chip bags. They normally have the best recipes for their brand and they are normally old favourites.
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
There isn't really any place where a person is "forbidden" or "not allowed" to eat chocolate chip cookies.