You put them in the water after the it is boiling not before
If you want to make hard boiled eggs then you put it in before the water boils.
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
noddles
gf
Probably what they wanted to say is something like "Do not put your hand into the boiling water."
It was commonly believed that adding salt to water lowers the boiling temperature of water and causes it to boil faster, however this was shown to cause such a small change that it was rendered insignificant (however covering the pot will decrease loss of heat and will cause the water to boil faster than an uncovered pot). Adding salt to water essentially only adds flavor to the pasta that you are cooking, so adding salt before or after the water is boiling really doesn't matter. What does matter is that you add the salt before you add the pasta.
It melts
to put in boiling water
No, boiling point is not affected by volume. What will change is the amount of energy you need to put in to get it to boiling point.
it makes a thundering noise because you are mixing freezing water with boiling hot water
adding salt raises the boiling point of water which can help speed cooking time.
Just like how we do now! (If using Turmeric) You put water and Turmeric in a pan till boiling then you put the material in :) xxx