It was commonly believed that adding salt to water lowers the boiling temperature of water and causes it to boil faster, however this was shown to cause such a small change that it was rendered insignificant (however covering the pot will decrease loss of heat and will cause the water to boil faster than an uncovered pot).
Adding salt to water essentially only adds flavor to the pasta that you are cooking, so adding salt before or after the water is boiling really doesn't matter. What does matter is that you add the salt before you add the pasta.
I usually put them in before the water starts boiling, with a little bit of vinegar.
yes you do
You put them in the water after the it is boiling not before
of Poach
you measure the water before boiling. after boiling would be more tricky.
Before
boiling water
Water.
Add cheese. Also, if you are boiling eggs and don't want the shell to stick as much, add some vegetable oil to the boiling water.
Eggs have an air pocket in them, the air tries to get up and out of the water because air is less dense than water.
once the water is boiling, place the eggs in for about 6 minutes for a hard boiled egg. if want more runny 1 min earlier
You could boil them, which only uses boiling water, no fat or you could poach them which also uses boiling water, so no fat :)
It doesn't really matter you can boil them soon as you take them out ( :
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.