oil remains in liquid form until it mixed into something else. Butter however, becomes a solid at a lower temperature. Oil is mainly unsaturated fat, butter is saturated.
There are many places online that one can go to find a recipe for oil and vinegar dressing. One site that has a recipe is the culinary arts page on the "about" website. The recipe is called Vinegarette.
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?
A sensual oil recipe would include scents such as rose, vanilla or peppermint.
A hummus recipe is packed with fatty foods that are actually good for you and your body. A traditional hummus recipe always includes olive oil, and lemon juice. It should be made for 30 minutes.
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
Meringue cookies are butter and oil free. See link below for recipe.
The traditional recipe calls for anise oil, so if you want to omit it then I would substsitute equal amounts of a vegetable or other light oil, perhaps canola. Except for taste, the cookie recipe should be otherwise unaffected. As long as you change no other ingredients, the cookies should bake and look as they normally would.
no
the recipe calls for 1/3 cup shorting cna I use corn oil instead
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
yes.