0
When orange drink crystals are stirred into a pitcher of water is that a chemical or a physical change?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Salt disappearing as it is stirred into a beaker of water is physical reaction?
i think it's a chemical.
Why is it that the sugar crystals disappear when stirred in water?
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
What are the Physical properties of icing sugar?
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
What is the resulting mixture called if a mixture of salt and sugar crystals were added to water and stirred till all the solids have dissolved?
An electrolyte replacement. Mostly used for dysentery sufferers. :)
Which sugar cube dissolved faster when stirred or not stirred?
yes it will dissolved fasters stirred
Salt disappearing as it is stirred into a beaker of water is physical reaction?
i think it's a chemical.
If you crack Ann egg and stir it would this be am physical or chemical change explain where would it go in the Venn diagram?
Physical, it's only cracked and stirred, not fried or something...
What are Two or more elements stirred together without a chemical change?
Mixture
Why is it that the sugar crystals disappear when stirred in water?
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
What happens when a red powdered mix is stirred into a pitcher?
Strawberry or cherry delicious and refreshing kool-aid
Why did the potassium permanganate crystals start to dissolve in water without being stirred?
because the substance in the potassium permanganate crystals are permeable to water, so that means it will dissolve instantly while poured into water Save
What are the effects of stirring on supercooling?
Stirring prevents super cooling by inducing nucleation
When botanic acid is heated or stirred does a chemical reaction occur?
It will split in a brown stinky gas and a white fluid
What are the Physical properties of icing sugar?
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
What is the resulting mixture called if a mixture of salt and sugar crystals were added to water and stirred till all the solids have dissolved?
An electrolyte replacement. Mostly used for dysentery sufferers. :)
Why does a sugar cube dissolve slower when not stirred?
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
What is the chemical reaction of water and baking soda?
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
