Fructose (as in High Fructose Corn Syrup), Glucose, Maltose, Sucrose, and Dextrose are the most common. It is usually a safe bet to assume anything ending in -ose is some form of sugar.
You should keep your eye out for ingredients ending in "-ose." glucose, fructose, sucrose. Things like that. Keep in mind though that they're not always the enemy, they're just hard to point out sometimes.
Other names for sugar include: Sucrose Glucose Fructose Monosacahride Dextrose Lactose Maltose Disaccharide
the measurements
Sugar beet is an alternative of sugar cane.
what is the normal early morning sugar reading
No. Some foods, such as raisins, have a lot of sugar but it's not refined, as added sugar usually is.
Stevia and honey are healthier alternatives to sugar.
my blood sugar reading was 78 is that normal
From what I can tell, some of them have sugar and some don't. Be careful and check labels if you can. It's an interesting question because corn itself does contain sugar. And corn flour also has some sugar. So, frankly, I don't believe the labels that have 0 sugar. I use CalorieKing.com to find nutritional information.
It is an alternative, however, it is much harder to digest and is stored mostly as fat. Other healthier alternatives are Stevia and Honey.
You need to ask for a consultation with a dietician who can make appropriate recommendations for cereals you can eat safely. Of course the frosted or sugared cereals are not on your program. Start reading labels to determine the grams of sugar in each portion.
Maltitol is a good sugar alternative. It is half as caloric and it does not promote tooth decay. It also has a lesser effect on blood glucose. It has nearly identical properties to sugar with 75-90% of its sweetness.
Yes, honey is a healthier alternative.