Sugar is a covalent compound and doesn't separate into ionic constituents in water. Salt is an ionic compound and the constituent ions in the solid are held in place by electrostatic attraction.
In water, the ions of the salt dissociate and disperse into the sugar/water matrix. These dissociated ions then support electric current.
Salt and sugar do not evaporate, but the water that they are dissolved in does.
mixture if its dissolved by water.
That would depend on how much salt or sugar you have dissolved in the water. As you have not told us that we can not give you a precise answer.
The Solvent. The Salt would be the Solute.
Both sugar and salt dissolve in hot water. However because sugar has OH groups it is polar and more easily dissolved than salt
yes, as is water with salt dissolved in it.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol."
Sugar and salt can dissolve in water, but if you put too much in, the salt or sugar will start collecting at the bottom.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
Dissolved in water containing coffee, not in coffee.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
it does not remove the sugar or salt because it is dissolved in the water so it cannot be removed by filtration and must be removed by distillation