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When seawater evaporates the concentration of salts increases until what?
precipitate out the solution
When seawater evaporates the concentration of salts increases until what occurs?
The concentration of salts in a solution can increase to the point of saturation. If heated, saturated solutions may become supersaturated by the addition of more salts. When cooled, crystallization of the salts in the solution may occur.
How does evaporation change the concentration of a solvent in a solution?
yes salt concentration increases because the ratio of water to salt changes as the water evaporates under heat. at the beginning levels are normal but as there is less water it will be more salt. look at it this way: beginning- if you have a cup of water and one teaspoon of salt its even distributed end- now if you have half a cup of water and one tablespoon of salt, you ll notice its the same amount of salt but the second solution contains much more.
When a liquid form a solution evoporate the?
When a liquid solution evaporates, the solvent molecules escape from the solution as vapor, leaving behind the solute particles. As more solvent molecules leave, the concentration of the solute increases until no more solvent is left and the solute remains as a solid residue.
WHEN SEAWATER IS HEATED UNTIL ALL THE WATER EVAPORATES THE ONLY THING THAT IS LEFT BEHIND IS TABLE SALT?
When seawater is heated until all the water evaporates, the salt present in the water is left behind. This is because salt has a higher boiling point than water, so it does not evaporate with the water. The process of separating a solvent (water) from a solute (salt) through evaporation is called salt production.
What happens when all the water gets evaporated from the sugar solution?
When all the water evaporates from a sugar solution, the sugar concentration increases until it reaches a point where the sugar can no longer remain dissolved in the remaining liquid. At this point, the sugar will start to recrystallize, forming sugar crystals at the bottom of the container.
What happens when a liquid is heated until its vaporization point?
It boils until it evaporates.
What happens to the initial reaction rate as spubstrate concentration increases?
As substrate concentration increases, the initial reaction rate generally increases as well, due to a higher likelihood of substrate molecules colliding with enzyme active sites. However, this increase continues only until a certain point, known as the saturation point, where all active sites of the enzyme are occupied. Beyond this saturation point, further increases in substrate concentration do not significantly affect the reaction rate, as the enzymes are already working at their maximum capacity.
Why does ethanol slow the process of fermentation?
Ethanol slows fermentation because it is a byproduct of the fermentation process itself. As ethanol concentration increases, it can inhibit the activity of the yeast responsible for fermentation. This inhibition ultimately slows down the fermentation process.
Is facilitated diffusion similar to an enzyme-catalyzed reaction?
Both have similar kinetics, meaning the mechanism by which they work is similar. In facilitated diffusion, a ligand moves through a membrane through a channel. If the concentration of ligand increases, the rate of diffusion increases until the channel becomes saturated and can work no faster. If the concentration of channel increases, the rate increases until the ligands become "saturated". Enzyme catalyzed reactions work similarly, except they are not moving through a membrane. If the ligand increases in concentration, the rate of reaction increases until the enzyme becomes saturated. If the enzyme concentration increases, the rate of reaction increases until all the ligands become "saturated". Facilitated diffusion is basically a protein enhanced transport system, just like an enzyme reaction is basically a protein enhanced metabolic system. Same math, same graphs, same mechanism, same components.
What happens when a glass of water is set in the sun until the water evaporates?
Entropy increases.
How long will red wine keep out of refrigerator?
Until it evaporates
