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When salt water evaporates the concentration of salts increases until what?
Wiki User
∙ 10y ago
The final product is dried, crystallized sodium chloride.
Wiki User
∙ 10y ago
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When seawater evaporates the concentration of salts increases until what?
precipitate out the solution
When seawater evaporates the concentration of salts increases until what occurs?
The concentration of salts in a solution can increase to the point of saturation. If heated, saturated solutions may become supersaturated by the addition of more salts. When cooled, crystallization of the salts in the solution may occur.
What happens when a glass of water is set in the sun until the water evaporates?
Entropy increases.
How does evaporation change the concentration of a solvent in a solution?
yes salt concentration increases because the ratio of water to salt changes as the water evaporates under heat. at the beginning levels are normal but as there is less water it will be more salt. look at it this way: beginning- if you have a cup of water and one teaspoon of salt its even distributed end- now if you have half a cup of water and one tablespoon of salt, you ll notice its the same amount of salt but the second solution contains much more.
WHEN SEAWATER IS HEATED UNTIL ALL THE WATER EVAPORATES THE ONLY THING THAT IS LEFT BEHIND IS TABLE SALT?
No. Its mostly "table salt" (NaCl) but there's lots of other salts. Including magnesium salts.
Is facilitated diffusion similar to an enzyme-catalyzed reaction?
Both have similar kinetics, meaning the mechanism by which they work is similar. In facilitated diffusion, a ligand moves through a membrane through a channel. If the concentration of ligand increases, the rate of diffusion increases until the channel becomes saturated and can work no faster. If the concentration of channel increases, the rate increases until the ligands become "saturated". Enzyme catalyzed reactions work similarly, except they are not moving through a membrane. If the ligand increases in concentration, the rate of reaction increases until the enzyme becomes saturated. If the enzyme concentration increases, the rate of reaction increases until all the ligands become "saturated". Facilitated diffusion is basically a protein enhanced transport system, just like an enzyme reaction is basically a protein enhanced metabolic system. Same math, same graphs, same mechanism, same components.
Why does ethanol slow the process of fermentation?
Ethanol interferes with the yeast's biological processes. This increases as the alcohol concentration increases until at some point fermentation stops all together.
What happens when a liquid is heated until its vaporization point?
It boils until it evaporates.
What happens when liquids are exposed to air?
It evaporates :)
Diffusion continues until there is no?
Concentration gradient. After there's no concentration gradient, equilibrium occurs, which means no more diffusion.
How long will red wine keep out of refrigerator?
Until it evaporates
If You can pell a raw egg without breaking the membrane or melt away the shell in vinegar If you place it in a glass of water it will swell in size until it breaks why is that?
Water diffuses in from the glass because there is a higher concentration of salts in the egg.
