When scones are cooked what is the change that occurs is a chemical change.
In very general terms they are European in origin. Originally it is thought that scones were cooked on a griddle or a girdlestone (a bake stone ) heated over an open fire. Such a cooking method was common throughout Europe. In Ireland, Wales and Scotland griddle bread and scones are still cooked in this way from time to time. The Ancient Romans cooked bread in this way on the "focus" their name for the hearth and this gives the origin of focaccia the flat bread many of us enjoy today.
When they are really really brown. Kidding!WHEN YOU START SMELLING A REALLY Good aroma
You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.
A batch of scones.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Scones
scones
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
no the plain scones do not have eggs in them :)
yes you should use baking powder in scones because that makes the scones rise when they bake.