* The first course at a formal meal is the soup. However. the host/hostess may not service soup so it would be the salad.
Depends on food item.
Take them to small claims court in your state. First, get the personal information of the person who sold you the item. Then, have them served. It will be even easier if it's a company because a process server will do the serving for you.
The USDA has indicated that 1/2 cup of any fruit or vegetable is 1 serving size. Baby carrots might be 10 to a serving while large carrots may be only 1 to a serving.A serving is not the same as a portion. A serving is a specific amount used for determining the nutritional content of a food. A portion is the amount typically served with a meal. Often vegetable portions run from 1/2 cup for peas or chopped vegetables to 2 cups (4 servings) for various root vegetables.
Amuse Bouche
Almonds
Portion Control
Pure sugar.
No, that would be considered ONE course. Now, if you served a salad first, then your main course (which could have any combinations of food), and then dessert, that would be a three course meal.
The first syllable "i" is stressed in the word item.
Family style means passing a communal serving dish for each item.
so you don't cross contaminate
There is no formal "conclusion" section, like in an essay, but you usually include budget as the last item.