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The main reason to let the food cool before refrigerating is so that it doesn't bring foods near it up in temperature. If the food is fresh from the cooking (boiling hot) It can safely sit out for an hour or so before putting it in the fridge. If your fridge isn't full and you can put the food on an empty shelf, you don't actually have to wait.

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12y ago
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15y ago

The USDA says -"Place food into shallow containers and immediately put in the refrigerator or freezer for rapid cooling." See Related Links

Unless the chicken has been maintained at 140° or above after cooking has been completed, it should be refrigerated within 2 hours. One hour is even better.

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14y ago

This is a bit of an unusual question -- so a clarification is necessary. The wise guy in me says that "food should be refrigerated until you want to eat it!"

The question should be, 'how long should food be safelyrefrigerated'. That's all -- and the answer to the question is refrigerate until used, and if it spoils dispose of it!

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15y ago

I would only refrigerate any food of mine for up to 3-4 days.

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15y ago

The best case you should refrigerate right away. This keeps the food out of the danger zone. Which keeps food safer to eat.

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16y ago

After it cools

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Q: How long after any food is cooked should you refrigerate it?
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