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Should you cut dead parsley leaves?
Yes.
Do you cut stem from parsley?
You can if you want to.
What can you use instead of thyme?
Marjoram can work A bit of rosemary cut with parsley
What does parsley smell like?
No. Not unless you want it to smell like gas, or purposedly spray gas on parsley.
What precautions should be taken when using parsley?
women should not use parsley during pregnancy or lactation. Parsley irritates the epithelial tissues of the kidney, increasing blood flow and filtration rate; therefore persons with kidney disease should not take this herb internally
How should parsley be harvested?
The root and seed of parsley should be harvested in the fall from plants in the second year of growth. The leaves can be harvested throughout the growing season.
Does cilantro produce more after it has been cut?
Yes, if you just cut it, rather than pull it up. It is in the parsley family and grows like grass. Of course, you need to be growing it in the proper climate zone for it to survive. If you are, then you should have no problems cutting it and it growing back.
What is meuniere cut of fish?
pan-frying of fish, finished with butter noisette,chopped parsley and lemon juice .
How often should you drink parsley tea to induce miscarriage?
You can safely eat/drink parsley when pregnant. No longer than 2-3 days
What is parsley oil extract?
Pure parsley oil, which is distilled from the leaves, stems, or seeds of parsley, is detoxifying in small amounts, but an overdose will cause hallucinations, nausea, vomiting, and brain damage. In pregnant women, it can cause miscarriages. Applied to your skin, parsley oil will increase your risk of sun damage. Parsley oil made by soaking or heating parsley in cooking oil can add color and parsley flavor to food and is non-toxic in normal amounts, but should still be avoided by pregnant women.
What other names is parsley known by?
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
What is mandilli pasta?
Refers to roughly cut square(ish) flat pasta sections featuring full parsley leaves inside.
