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No, sugar forms a solution when mixed with water.
When sugar and water are mixed, the sugar dissolves in the water, therefore water is the solvent and sugar is the solute.
Solute
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
When water and sugar is mixed, a solution is made. Water is the solvent. Sugar is the solute.
No, sugar forms a solution when mixed with water.
When sugar and water are mixed, the sugar dissolves in the water, therefore water is the solvent and sugar is the solute.
Sugar water
Water with sugar mixed in.
The sugar disinigrates and is part of the water
Equilibrium solubility is how much of a certain solute is in solution when the system has reached equilibrium. For example, when something like silver chloride (AgCl) is placed in water, none of it goes into solution. But given some time, an equilibrium will be reached where a small amount of AgCl is in solution and is in equilibrium with the insoluble AgCl.
A mixture because the sugar is mixed in the water
solvent
Sugar dissolves in water to form a homogeneous solution.
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
Solute
Solute