Sugar is a complex molecule where as water is simpler molecule.
Sugar is organic and water is inorganic.
Sugar is a solute but water is a solvent
Sugar is crystalline solid but water at room temperature is in the form of liquid
Sugar has sweetness but water is tasteless.
In an aqueous environment monosaccharides (typically with 5 or more carbons in their chain) form cyclic structures. This occurs as the carbonyl group carbon forms a covalent bond with the hydroxyl group. This is a general class of reactions that occur between an alcohol (hydroxyl) and aldehydes and ketones; the resultant products are known as hemiacetals, or hemiketals (depending upon aldehyde or ketone is in the sugar)
They will form a dilute solution of sugar in aqueous medium.
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It depends on how much sugar you put in...if you put a pound of sugar into two cups of boiling water, you'll get "simple syrup," which is a very handy thing to keep in your fridge.
... an homogenous solution, tasting sweet.
the molecules of sugar go and get fitted in the spaces between molecules of water.
It formed a solution
yes it does
a solution
What surgar and water
it dissolves. Try it!
No, sugar forms a solution when mixed with water.
sugar dissolves in water to form a homogeneous mixture
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
sugar dissolves in water to form a homogeneous solution.
A solution.
it dissolves. Try it!
Sugar dissolves in water to form a homogeneous solution.
No, sugar forms a solution when mixed with water.
By evaporating the water out, which precipitates the sugar back into its crystalline form.
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.
The raisin will become filled with more water as there is more sugar and less water inside.
sugar dissolves in water to form a homogeneous mixture
By evaporating the water out, which precipitates the sugar back into its crystalline form.
A mixture.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.