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Q: When the amylase in the saliva has broken down the starch in the cracker into simple sugar What dissolves in your mouth?
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What does saliva change complex carbohydrates into?

Saliva changes starch into sugar. This is why, when you let a cracker sit in your mouth, it starts to turn sweet. The enzyme in saliva that does this is called amylase.


Explain how salivary amylase works on food like crackers?

The saliva helps make the cracker moist and is easier to break down.


What happens to a cracker if it is in saliva?

Enzymes from your saliva bind to the cracker and begin the process of breaking down the cracker into smaller pieces to be used by your body as nutrition. These enzymes, though not very strong, speed the process of catabolism and effectively begin digestion.


How does saliva alpha amylase work?

Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.


Is starch broken down once you chew bread?

Yes it can happen because saliva contain amylase enzyme.


What is the meaning of failure of iodine reagent to give a color with starch after incubation with saliva?

It means starch is no longer present; it is broken down by amylase into simple sugars in the saliva.


Does saliva have amylase in it?

Saliva contains amylase, it begins the breakdown of starch into sugars


What is broken down by saliva?

Saliva contains enzymes; in particular salivary amylase. Salivary amylase breaks down starch down in to simple sugars. More precisely, polysaccharides into maltose (a disaccharide). Saliva also starts the process of fat digestion; as it contains salivary lipases also. Enjoy!


Is protease found in saliva?

No. It contains salivary amylase which breaks down starch into maltose which is broken down into glucose by maltase =)


The secretions of the salivary gland begin the digestion of?

The salivary glad produces amylase. It is an enzyme that primarily functions to digest starches. Amylase is also produces in the pancreas.


Is ptylin an alpha amylase or beta amylase?

Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva


What happens to starch in a cracker when it react with saliva?

The enzymes in the saliva help break down the starch in the cracker.