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Can you use pie crust for pizza?
Yes yes you can... You can use premade or the one you roll out but make sure its wont turn into a flaky crust because that night not taste right. :)
Can you use kuchen crust for any pie?
Yes you can use a kuchen crust for any pie.
When is it necessary to prebake a pie crust?
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
What kind of pie crust should you use for the chocolate meringue pie?
A blind baked crust
Can you use self rising flour in pie filling?
You can, but it may result in the crust not being quite as flaky as it would be if you use an all purpose flour. Just be sure to not add any salt to it since self-rising flour already has salt in it.
Why doesn't sweet dough produce a flaky crust?
Because of its composition. Flaky crust uses steam (created from the fats used) for rising and texture, where doughs use yeast for rise, and less fat.
Do you use short pastry or flaky puff pastry to make Pumpkin Pie?
short
What kind of crust would you use for pumkin pie?
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
Can you use a pie crust for cheesecake?
yes
Can you use unbaked pie crust for banana pie?
It must first be blind baked
What is the use of pie?
Well, they are nominally used to keep the bottom crust flat during the crust baking, preceding the actual pie bake.
What is a single pie crust?
A single pie crust is a crust that will fill the bottom of the pie tin - or cover the pie on top - but not both. A double pie crust requires about twice as much dough, and is enough to cover both the bottom and the top.Some pies, like pumpkin, typically have only a bottom crust. Others, like apple pie and meat pies, use both a bottom and a top crust. The top crust functions like a lid on the pie, helping to contain the heat while the contents bake.
