Helix pomatia was created in 1758.
Helix pomatia.
SnailsInTheMail. They have helix aspersa and I think they taste better. Soon to be adding Helix Pomatia too
Rudolf Kilias has written: 'Weinbergschnecken' -- subject(s): Helix pomatia
The snails typically used to make escargot are Helix pomatia, also known as Burgundy snails.
The type of snail typically used to make escargot is the Helix pomatia, also known as the Burgundy snail.
For escargots, land snails are used. Most common are the species Helix pomatia, Helix aspersa and Helix lucorum*. There are two restrictions: it should be edible (problem solved if you work with one of those three) and it should be large. Larger snails have more flesh to work with.Apr 16, 2012
The Helix was created in 2002.
Johannes Meisenheimer has written: 'Die Weinbergschnecke' -- subject(s): Helix pomatia, Snails 'Entwicklungsgeschichte von Dreissensia polymorpha Pall' -- subject(s): Bivalves, Unionidae
Commonly, they are known by the French word Les Escargots...which means snails. Food always sounds better with a French name. Helix pomatia is most often eaten. Helix aspersa you will often find steamed and served as a tapa in Spain. The cork with the pins in it is for picking the meat out of the shell. Helix lucorum is another species that is eaten.
Helix the Cat was created in 1973.
Orphans of the Helix was created in 1999.
Iron Helix was created in 1993.