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What else can I help you with?
What do you use a Pastry Triangle Comb Pastry Bag and Accessories for?
They are used to decorate cakes.
What is gumpaste?
Gumpaste is a edible modeling structure. It is often used to decorate cupcakes and cakes.
What is a ganache?
It is a cream chocolate sauce used for decorating cakes.
Can fudge frosting be used to decorate cakes?
Yes, fudge frosting can be used to decorate cakes. Its rich and creamy texture makes it an excellent choice for spreading or piping designs on cakes. However, due to its thicker consistency compared to traditional buttercream, it may be more challenging to achieve intricate decorations. It works well for a rustic or indulgent look, adding a decadent touch to your cake.
Whichnut is used in cake icing?
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
What can you use chocolate in?
Chocolate can be used in all kinds of baking - cakes, cookies, breads. It is also excellent as a fondue dip with fruit.
How many cups is 100 grams of Chocolate?
There are 2 cups in 100 grams of chocolate. Chocolate is used in many types of recipes such as cakes and cookies.
What is fondant used for?
fondant can be used for a lot of things but mainly it is used to cover cakes and cookies to make these items easier to decorate because of having a smooth semi hard surface.
What do you call a person who bakes cakes?
Baker Masculine - boulanger Feminine - boulangère And the place where they work, i.e., bakery - boulangerie
What are used to decorate hot chocolate?
coco powder and yummy stuff that's sugary so that people get addicted and go crazy
Name something tasty that's used to decorate Christmas cookies be specific?
icing, sugar sprinkles, chocolate chip, candy
Can you use maple syrup for chocolate cornflake cakes?
Crunchy nut cornflakes work just as well as normal cornflakes. I've used them before. They do taste slightly different though, and more nutty. Because of that, I'd make sure your kids like them first before using them in the cakes.
