Bioterrorism was first used in ancient Rome in the 6th century
Some of the universities that have degrees in bioterrorism are University of West Florida and Saint Louis University School of Public Health. Bioterrorism programs are designed to undo the work of bioterrorism.
The Department of Defense oversees homeland security and bioterrorism threats.
bioterrorism
no there is not
Bioterrorism can impact agriculture by introducing pests or diseases intentionally to harm crops or livestock, leading to economic losses and food supply disruptions. It can also create fear and distrust among consumers, affecting market demand for agricultural products. Additionally, bioterrorism can have long-lasting effects on the environment and public health.
David McBride has written: 'Epidemics, Bioweapons, and Policy History: Bioterrorism' 'Public Health, Government, and Minority Issues: Bioterrorism'
during the 14th and 15th century
Bioterrorism
Janet Heinrich has written: 'Bioterrorism'
Yes, anthrax poses a significant threat of bioterrorism due to its potential for use as a biological weapon. It can be easily dispersed in aerosol form, leading to widespread infection and panic. The spores are resilient and can survive in the environment for long periods, making detection and response challenging. Furthermore, the lethality of inhalational anthrax, if not treated promptly, adds to its appeal for malicious use.
Category C bioterrorism agents are classified as "emerging infectious diseases" by the Centers for Disease Control and Prevention because of their potential risk of use as bioweapons. Of the three classifications of bioterrorism agents, Category C is the third most dangerous threat to national security. Forgive and forget, you don't know what you got until you lose it
Bioterrorism in food would be if terrorists put deadly or disease causing poison onto apples, processed it into breads, or put it in any food. Basically it means to poison food.