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The standard pressure is approximately 14.7 psi.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water doesn't get hot enough. It boils at 212F and unless you can pressurize it, you can't get it any hotter. Oils will boil at well over 350F, so the food cooks quicker. The fat also penetrates the food, and since fat tastes good it gives a good flavor to the dish.
When it is hot enough to burn you. Water can burn around 105. Boiling is 212F.
Depends on pressure. Look up "triple-point" of water. At sea level, water boils at 100C=373 K=212F; so at 101,325 Pa (that is, the pressure at sea level) water changes phase from liquid to gaseous (and vice versa) at 100C (or 212F, or 373K).(see especially )
Water boils at 100C (or 212F) at sea level.
At sea level, water boils at 212F and 100C212f 100c
No. Since water boils at 212F, at 100F it begins to evaporate. It freezes at 32F.
The standard pressure is approximately 14.7 psi.
Dihydrogen Monoxide (H2O) is water. It boils at 100C or 212F at STP.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water boils into steam at 100C or 212F at sea-level pressure.
Celsius is designed with two reference points; The point at which water freezes and the point at which water boils, 0c and 100c respectively. This can be compared to Fahrenheit at 32f and 212f respectively.
At sea level water boils at 212f, to reach a higher temperature reading you would have to add pressure.
At sea level water boils at 212F (100C). It does not matter what the quantity is (pt = pint). Lower air pressure and Salt raise the temperature a few degrees.