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physical change, because the frozen rain can be turned back into rain (or water if you want to be exact) But a good example of a chemical reaction would be, you have the ingredients for a cake, you take those ingredients, mix and bake them, that would be a chemical reaction because it cannot be turned back into a cake
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
oil doesnt freeze !2nd Answer:Oops! Oil does freeze. Take vegetable oil, for example. Corn oil freezes at -20 degrees C. Water freezes at 0 degrees C. Coconut oil freezes at +25.4 degrees.So, water freezes sooner than some vegetable oils and later than others.
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
Does adding salt water effect how fast it freezes?In one word ,yes. Salt water or no salt water as long as the temperatures are the same in whatever container you put them in. There's a reason for this, the salt water has a different effect because it takes a longer time to freeze because it has something in the water like if the water had, a rock. It would cause the water to take time to firsthand would take a longer time due to the item the water has in it.
physical change, because the frozen rain can be turned back into rain (or water if you want to be exact) But a good example of a chemical reaction would be, you have the ingredients for a cake, you take those ingredients, mix and bake them, that would be a chemical reaction because it cannot be turned back into a cake
Its very unusual for a substance to expand when it freezes, water is just odd that way. Its just a property of water, its moleucles expand in the area they take up and take up more space.
water freezes faster and only water freezes it takes AGES for salt water to freeze water takes about 4 hours in a freezer
Water freezes quicker because it is a one ingredient while others take longer time to freeze.
The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
oil doesnt freeze !2nd Answer:Oops! Oil does freeze. Take vegetable oil, for example. Corn oil freezes at -20 degrees C. Water freezes at 0 degrees C. Coconut oil freezes at +25.4 degrees.So, water freezes sooner than some vegetable oils and later than others.
0 degrees CelsiusWater begins to freeze at 32 degrees Fahrenheit, or as stated 0 degrees Celsius. Hot water will take longer to freeze than cold water since the water will take time to cool to the proper freezing temperature. The freezing point does not change, however; water will have to be cold before it finally freezes.
When water is heated the http://wiki.answers.com/q7649733.htmlmove faster and faster causing water to boil and become a gas steam. When you take Answers.com away or cool water its molecules slow down and the water freezes or it becomes a solid.http://www.blurtit.com/q1901944.html
Because when water freezes, it expands. If there is no other space to take up, it has to push the walls of the container out
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
If a liquid changes into a solid it freezes. When you place an ice cube tray with liquid water into the freezer, it will turn into a solid we call ice. If you take that solid ice out of the freezer and leave it on the counter, it will melt into a liquid once again.
Typically, the solid phase of a substance is denser than its liquid phase, because higher molecular energy makes the liquid molecules take up more volume for a given mass.An important exception is solid water (ice) which takes on a lattice molecular shape and expands when it freezes, so ice is less dense and floats on liquid water.