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If yeast breaks down glucose by the anaerobic pathway the pyruvate is changed to what?
energy
What does sucrase do in your bodies?
breaks down sucrose into glucose and fructose
What are the reactants and products for alcoholic fermentation?
Feedstock is Glucose. Reaction is performed by yeast, specifically brewers yeast or sugar yeast. Product: ATP Energy, Carbon Dioxide, Water, NAD, alcohol
What is product of glucose and yeast?
fermenting glucose and yeast produces beer and wine.
What gas is produced when yeast respire anaerobically?
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
What do yeast glucose and water result in?
The yeast will break down the glucose which produces Carbon dioxide + Ethanol + Energy during anaerobic respiration and the process is also known as 'fermentation'. Carbon dioxide and Ethanol are the waste products. During aerobic respiration, the yeast will produce the same products as we produce such as Carbon dioxide, water and energy.
What enzyme is used to convert glucose to fructose in yeast?
Amylaze breaks down the starch and all the food in your mouth at the very start of digestion.
Why you add glucose to activate yeast cell?
Yeast can use glucose as their primary energy source.
What is the role yeast plays in fermentation?
Yeast is responsible for the conversion of glucose into alcohol
What chemical substance do yeast consume?
Yeast uses sugar in respiration.Glucose is the primary substrate.This is oxidized during respiration
What products do yeast produce?
alcohol
What will happen when yeast is added to a solution of glucose?
The yeast will begin to multiply as it feeds off the glucose. As the yeast increases, alcohol and carbon dioxide is given off. It is this alcohol that wine and beer producers hope to gain.
