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Q: When you add baking soda to vinegar the mixture fizzes as carbon dioxide gas is produced suppose you added water to the baking soda what do you think would happen to the rate of carbon dioxide product?
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When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?

It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.


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