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What is in the French silk pie blizzard at Dairy Queen?
Its made with vanilla soft serve, cocoa fudge, pie pieces, and chocolite chuncks (which are a dark chocolate.) It is topped off with whipped cream. The cocoa fudge is a darker fudge in color but it sweet. The pie pieces I believe is a short break cookie I think..
What is a soft toffee or candy?
caramel
What can you do to fudge that turned out too soft?
put in the bin
Should chocolate and fizzy drinks be allowed in school?
Should soft drinks be sold in school? Should soft drinks be sold in school? soft drinks should not be sold in schools
Do you eat peaches or nectarines when they are hard or soft?
They should be soft: about the same as a ripe banana.
Should your 13 belly be soft?
Of course! Who has a hard belly?!?!?!
Can you soft up already made fudge?
i think u can by heating it up :)
Is brown soft or hard?
Hard
When grooming a horse should you use the soft or hard brush first and how can you tell which one is the hard brush and which is the soft?
the hard brush should be used first (after the curry comb usually) to loosen and knock off any clumps of mud and most of the dirt. a soft brush should be used after to get any remaining dust off. to tell the difference, actually rub your hand with the brush. one should seem more prickly and rough and 'hard' while the other should feel considerably less rough and more 'soft', get it?
What is the difference between soft and hard information?
Soft information refers to qualitative data that is subjective and difficult to quantify, such as customer satisfaction or market trends. Hard information, on the other hand, refers to quantitative data that is objective and can be easily measured, like financial statements or production numbers. Soft information is typically more open to interpretation compared to hard information.
Should astronauts choose pencils with hard or soft lead when taking notes in space?
They should use soft lead because I think so!
Why does your fudge not set?
The most likely reason is that you did not cook it for long enough, and it did not reach a high enough temperature. Cook to the soft ball stage (it forms a soft ball when dropped into water). Fudge is very tricky to make. After it reaches the soft to medium ball stage (when dropped into water, it will be soft to medium soft ball when rolled in fingers), it should be set into a sink of cold water (approx 3-4 inches) to help the cooling down stage for 12 minutes. Remove from sink of water and add vanilla or maple extract (extract helps to thicken also) and beat with electric beater approx 5 minutes or so, on high until it starts to lose it's high gloss. Then quickly pour into buttered pan and it will be done.
