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Maltase
amylase breaks starch down and releases maltose from which maltase breaks it up into two glucose molecules
It catalyzes the hydrolysis of starch into maltose and dextrin. An easier way to explain is that the amylase acts a catalyst( invloved in reaction but not used up) and breaks the starch down to the sugar maltose at a certain temperature.
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Amylase breaks starch down into sugars.
An amylase is an enzyme that breaks starch down into sugar.
I understand that it breaks down the lignin to release the celulose fibres.
breakdown of amylase and amylopectin into disaccharides and trisaccharides
Amylase breaks down starch into sugars.
starch
Yes.
Bile and Amylase are the two enzymes that break down starch into sugars.