It is not a part of a cell, it is an enzyme produced by cells that breaks down carbohydrates into the component simple sugars that the cells can use.
These simple sugars are then "burned" by the mitochondria in cells.
Lysosomes
Lysosomes
Lysosomes
Lysosomes
Lysosomes
All forms of carbohydrate that you consume get converted into glucose. Glucose is the only carbohydrate that is usable to the human body.
Lysosomes
Lysosomes
Not sure what a carbohydrate combined with a protein forms, but when you consume proteins and carbohydrates, the carbohydrates release energy slower and lead to an overall slower rate of drop in blood sugar than eating carbohydrates alone. Sorry if this isn't the answer you wanted, I was a bit confused about what you wanted...and I'm not sure if there is a combination of carbs and protein.
If I consume one more carbohydrate today, I will have blown my diet.
No yeast does not use up the carbohydrates, but it does consume some of them to generate the carbon dioxide to cause the dough to rise before the heat of the oven kills the yeast.
carbohydrates are converted in to energy which is consume by body for its activity
Light from the sun --> ultimate source of energyphotosynthetic organisms use light energy to undergo the synthesis of carbohydrate. This synthesis require energy.nonphotosynthetic organisms consume this carbohydrates and use them as energy sources.